We began Vegan Valley with the desire to help others through food. Having provided meals for individuals with Celiac Disease, Lactose intolerance and numerous other food allergies we created a Cheese alternative with all natural locally-sourced ingredients to insure no side effects would arise for these individuals. Located in beautiful Mosheim Tennessee, we are in the heart of the country and down home goodness and love is supplied with each of our sauces.

Try some and you will agree its pretty fantastic!


Greg and Sam Highland
Vegan Valley Founders