Author Archives: matthew

Vegan Valley Awarded Grant, Set for Growth

(Mosheim, Tenn., Oct. 7, 2019) – A small food manufacturer in East Tennessee specializing in dairy-alternative vegan sauces was recently awarded a state grant. The company will use the money to expand its production facility and grow its market throughout the U.S. Vegan Valley cheeze and alfredo sauces are plant-based, vegan, kosher certified and made […]