Broccoli-Mushroom Alfredo

Serving Size: Serves 4 people
Prep Time: 30 mins.

Create this delicious and healthy pasta dish in little time. The whole family will love it!

    Ingredients

  • 1-15 oz Vegan Valley Alfredo Cheeze Sauce
  • 3 cups Broccoli Flowerets
  • 1 Box Sliced Portabella Mushrooms
  • 2 tsp. Soy Free Earth Balance Butter
  • 1-12oz Box Jovial Organic Gluten-Free Brown Rice Spaghetti Noodles

    Instructions

  1. Warm Cheeze Sauce in a Medium Sauce Pan on Med-Low Heat.
  2. Blanch Broccoli for 3 to 4 minutes. Drain and Rinse under cold water. Let Drain well.
  3. Melt earth Balance and mix with mushrooms. Roast in oven for 15 minute on 425°F.
  4. Cook Noodles according to box directions. Drain and put back into same pot. Add hot Cheese-Sauce warm broccoli and roasted Mushrooms.
  5. Toss and Serve.

More Recipes

  • See Recipe

    Loaded Jalapeno Tex-Mex Chips

    This delicious, easy-to-cook meal will be an instant family hit for it’s wonderful, but natural taste! Enjoy!

  • See Recipe

    Creamy Mushroom & Rice Stuffed Peppers

  • See Recipe

    Broccoli-Mushroom Alfredo

    Create this delicious and healthy pasta dish in little time. The whole family will love it!

  • See All Recipes
  • Share Your Recipe