Serving Size: Serves 4 people
Prep Time: 30 mins.
Create this delicious and healthy pasta dish in little time. The whole family will love it!
- 1-15 oz Vegan Valley Alfredo Cheeze Sauce
- 3 cups Broccoli Flowerets
- 1 Box Sliced Portabella Mushrooms
- 2 tsp. Soy Free Earth Balance Butter
- 1-12oz Box Jovial Organic Gluten-Free Brown Rice Spaghetti Noodles
- Warm Cheeze Sauce in a Medium Sauce Pan on Med-Low Heat.
- Blanch Broccoli for 3 to 4 minutes. Drain and Rinse under cold water. Let Drain well.
- Melt earth Balance and mix with mushrooms. Roast in oven for 15 minute on 425°F.
- Cook Noodles according to box directions. Drain and put back into same pot. Add hot Cheese-Sauce warm broccoli and roasted Mushrooms.
- Toss and Serve.