Cheezy “Crab” Dip, Vegan
Serving Size: Serves 4 people
Prep Time: 25 mins
- 3/4 jar Mild OG Vegan Valley Cheeze Sauce
- 1 can Hearts of Palm
- 1 can Jackfruit
- 1 small Purple Onion
- 1/4 tsp. Smoked Paprika
- 1/4 tsp. Chopped Parsley
- 1/4 tsp. Lemon Juice
- 1/2 cup. Breadcrumbs
- Optional: 1 Jalapeno, chopped
Start by cutting the onion into small cubes. Saute in a pan until the onions are soft.
Strain the jackfruit & shred them up with your hands. Do the same with the heart of palm. Make sure that they are really shredded. Then add them into the pan with the onions.
Pour the mild original cheeze sauce. Mix it all together until everything is fully coated in sauce.
Then, once everything is warm add the breadcrumbs on top & broil on high for 1 minute. Optional: Add jalapeño to the top.
Eat with your favorite chips or toast some bread to dip!
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