Spelt Pretzels w/ Nacho Cheeze Dip
Serving Size: Serves 5 people
Prep Time: 1 hour 30 minutes
- 1 Jar Nacho Cheeze Sauce
- 2 cups Spelt Flour
- 1 tsp. Baking Powder
- 2 tsp. Instant Active Yeast
- 1 tbsp. Sugar
- 1 cup Luke Warm Water
- Topping: ¼ cup Vegan Butter
- 2 tbsp. Everything Bagel Seasoning
- For Boiling- 1 qt. Water
- 1 tsp. Baking Soda
Sift two cups of flour into a large bowl & mix in 1 tsp. of baking powder.
Add yeast to another bowl with sugar & lukewarm water. Let the yeast sit for 5 minutes until it bubbles & doubles in size.
Once the yeast is ready add to the bowl of spelt flour & mix well. It will be sticky at first but keep kneading until it all combines together. Cover the bowl with a kitchen towel & let the dough sit for an hour.
After an hour bring a pot of water & baking soda to a boil.
Shape the pretzels by rolling out the dough into a 12 in log. Then cut into 3-inch pieces.
Roll out each piece into thin logs & then twist it into pretzel shapes. Repeat until the dough is done.
Take the pretzels & boil each one for 30 seconds.
Place each pretzel onto a baking tray. Brush butter lightly over each piece & sprinkle with everything bagel seasoning.
Bake at 425 f. for 12 minutes.
In a small pot heat up nacho sauce & pour the warm sauce into a bowl.